Search results

Probably pre proofing generally-the dough won't expand much over three days of fridge sitting and you'll want the dough to remain cohesive enough to work with. Beyond that it'll be ok even a few days extra but it might impact how workable your dough is and how it rises etc. I'd also potentially...

For some context for the above recipe: I love pizza. Its basically the perfect foodstuff, and its eminently customizable. Over the years I have consistently had it as a staple but its gone through different iterations. The homemade recipes began with a ready mix of powder or premade/baked...

Right, so first I'm going to give my sauces for how I make pizza. If you lack any of the special tools I'm going to list here, I'd suggest checking out the video proper for how he suggests doing it. I crib heavily from both sources so if you run into issues or have questions, check them out for...

Gamemaniac3434

Original avatar was a stoplight loosejaw fish because I thought it was kewl. Second one and my primary one for years was bacteria under a blacklight-they release material into their surrounding areas for communication and etc. It so happens that the material that coats them and they release...