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It was treat yourself day at my house yesterday. So here we have two fatburger patties, seasoned with everything. Two slices of velveeta. Sliced Nathan's pickles. A pile of bacon, honey mustard, garlic aioli, and all on a toasted Hawaiian bun. Grilled like a fry cook. I proceeded to go into a...

And on that note, really excited for Dangerous Driving 2. Grabbed the first one for a fiver in the current epic sale. Damn fine.

That's my fetish

Spelunky. That is all.

BECAUSE YOU KNOCKED OVER MY PISS JARS. FUCK. Months of work...

The correct answer is Takedown or Revenge. But, due to your views on EA, I will permit your existence. ;)

You're a mantankdolphin of great deductive reasoning, I see. I am indeed known for what many have dubbed the "sweaty mushroom stub", and for large scale evacuations of my bowels. Usually in public.

Foot hug from Mabel.

Howdy stranger

Never heard of you. But heres a tiny condom, one lemon biscuit, assorted teas that I peed in the tin of, and shiny mountain dew sticker. Welcome.

Hello. Cunt.

Welcome!

Good to see ya down here.

What's your favorite Burnout? I will judge you based on this.

PhilKenSebben

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I've been experimenting with fusions or whatever people call it, when you mix different regions cooking. This one was really good. Ginger is very versatile, and is one of #1 ingredients in my chicken marinade now. The lemon pepper, ginger, and soy all melded together quite well in this dish. I...

Soy/teriyaki rice, lemon pepper asparagus, and some ginger, white pepper, and lime chicken.

Chicken and shrimp carbonara, creamy style (I use heavy whipping cream and garlic in that shit)